Approximately one in six people get sick, 128,000 are hospitalized, and 3,000 actually die each year from food-related illnesses. In response to these alarming statistics, the FDA introduced the Food Safety Modernization Act (FSMA) in 2011. The legislation was a major overhaul to the country’s food safety framework, placing new regulations on producers and suppliers throughout the entire food supply chain.
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How IoT technology improves food safety & restaurant efficiency
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